FORMAGGI … Sheep's milk cheese
Crostini misti serviti caldi nel coccio alla candela
Slice of toasted bread spread with mix pate’.It’s served in a cup warm up with a candle
Carpaccio di manzo al parmigiano reggiano e gocce di aceto balsamico
Very lean beef which is cut into fine sliced with rocket salad,flakes parmesan cheese
and balsamic vinegar
Tagliere misto di salumi toscani
Assorted Tuscany of cold cuts meats
Antipasto misto di cinghiale maremmano
Assorted maremmano of cold cuts meats wild boar(salami,ham,sausage)
Parmigiana di melanzane
It consistied of layers of fried eggplants alternated with a tomato sauce,boiled eggs,
parmesan cheese and other ingriedents and it is then cooked in the oven
Verdure miste alla griglia con ciliegine di mozzarella di bufala
Mixer vegetable grill,served with mozzarella of bufalo cheese
“Bocconcini” di pecorino toscano affinato al tartufo con miele di Montalcino
Sheep’s milk cheese flavorful with black truffle and honey of Montalcino
Degustazione di formaggi pecorini toscani con mostarda di fichi e miele
al tartufo
Assorted mix sheep’s milk cheese served with truffle honey and fig mustard
Fettunta con pomodoro fresco all’olio chianti
Garlic bread with fresh tomato in olive oil tuscany
Pappa al pomodoro
Simple country soup made from tomato and bread,in Tuscany oil olive
Zuppa di farro garfagnino con verdurine di stagione
It is made with an unusual cereal called spelt beans and vegetable,flavored with
Tuscany oil olive
Spaghetti con pomodorini pachino e scaglie di parmigiano
Spaghetti cooked with raw tomato,garlic and flakes parmesan cheese
Crespelle alla ricotta e basilico mantecate con pomodorini ciliegia
Tabular shaped egg pasta which is filled with cow’s or goat’s milk cheese and basel.
Is cooked in raw tomato
Gnocchi al pesto di zucchine e fondue di caprino dell’alto Mugello
Gnocchi cooked with pesto sauce made from fresh zucchini,olive oil,pine nuts,
cheese,garlic and raw tomato
Ravioli maremmani su dadolata di melanzane
Large pieces of square-shaped egg pasta filled with spinach and cheese,cooked with eggplants
Pappardelle al ragu’ “dei butteri”
long ribbons egg pasta cooked with meat tomato sauce
Risotto allo zafferano delle colline fiorentine con asparagi e cialde di parmigiano
The rice cooked with saffron,asparagus and shrimps on a parmesan cheese plate
Insalatona mistaMix salad
Insalata di pomodoro e mozzarella di bufala
Tomato salad with mozzarella of bufalo cheese
Insalata di fagiolini verdi alla nizzarda
Green beans salad with boiled eggs,black olive,capper, and raw tomato
Insalata di fagioli zolfini con cipolla di Certaldo e bottarga di tonno
Beans salad with raw onions and eggs tuna fish
Insalata di trippa
Tripe salad with mix vegetable
IL CROSTONE DI PANE COTTO A LEGNA … Slices pizza bread…
Crostone con pomodoro e pecorino
～Slices bread cooked in oven with fresh tomato and sheep’s milk cheese
Crostone con pomodoro,pecorino e prosciutto crudo
Slices bread cooked in oven with fresh tomato,sheep’s milk cheese and raw ham
Crostone con pomodoro,pecorino e funghi
Slices bread cooked in oven with fresh tomato, sheep’s milk cheese and mushroom
Crostone con pomodoro,pecorino,prosciutto crudo e funghi
Slices bread cooked in oven with fresh tomato, sheep’s milk cheese,raw ham and mushroom
Crostone con pomodoro,pecorino e salsiccia toscana
Slices bread cooked in oven with fresh tomato,sheep’s milk cheese and Tuscany sausage
Crostone con pomodoro ,pecorino e salsiccia piccante
Slices bread cooked in oven with fresh tomato, sheep’s milk cheese and spyce sausage
Assagi di crostoni misti(si consiglia min.per 2 persone)
Mixture slices pizza bread 3 kinds(min,2 persons)
Salsiccia toscana con fagioli all’uccelletto
Tuscany sausage cooked in a pot with white beans in special tomato sauce
Ossobuco alla fiorentina
Stew made with knuckle of veal in tomato sauce and peas
Collo di papero ripieno su misticanza di verdure grigliate
Stuffed goose neck,served with mixer vegetable grill
Filetto di manzo alla tartara tagliata a coltello con crudite’ di verdure
Raw beef “tartare” with flavoring different sauce and raw vegetable
1/2 Galletto livornese alla”Diavola” con patate arrosto
Charcoal grilled 1/2 chicken seasoned with lots of pepper with roast potatoes
Filetto di cinta senese al Brunello di Montalcino
Pork fillet cooked in a pot with red wine Brunello of Montalcino cream
Filetto di manzo alla griglia con patate arrosto
Charcoal grilled beef fillet served with roast potatoes
Bistecca Fiorentina (min.1kg)
Charcoal grilled boned sirloin steak Florentine style (min.1kg)
Le nostre Tagliate: controfiletto di manzo (alla griglia)
Tagliata di controfiletto di manzo con rucola e scaglie di parmigiano
Charcoal grilled sliced beef fillet served with rocket salad and parmesan cheese
Tagliata di controfiletto di manzo con rucola su riduzione di aceto balsamico
Charcoal grilled sliced beef fillet served with rocket salad and balsamic vinegar
Patate al forno
Oven roast potatoes
Fagiolini verdi all’aglio e olio
Green beans salad with garlic and oil olive
Asparagi alla parmigiana
Asparagus boiled and served with a sauce made cream parmesan cheese
BISCOTTI E VIN SANTO
DOLCI DEL GIORNO
Dessert of the day
PANE E COPERTO
Cover charge and bread